Diploma of Hospitality

Skills For Victoria Website
  • 2010 Course Flyer
  • Course Guide 2010
  • Enrolment Pack 2010

    • Diploma of Hospitality

    Hospitality Training Australia is taking enrolments for the Diploma of Hospitality SIT50307, specialise in cookery or food & beverage, commencing:

    Course Guide

    To download a flyer, course guide and or enrolment pack please click on the links below:

    Food & Beverage – Specialisation

    Certificate II in Hospitality (Week 1-10) $95.00

    Certificate III in Hospitality (Week 11 to 20) $30.00

    Certificate IV in Hospitality (Week 21 to 40) $100.00

    Diploma of Hospitality (Week 41 to 52) $60.00

    In Term 1 – 4 Students spend 2 days training at 250 Collins Street, Melbourne and complete a minimum 1 day practical placement either rostered into Schön Training Cafe, Bar & Restaurant or within their existing hospitality employer.

    Commercial Cookery – Specialisation

    This specialisation focuses on cooking that takes students through the basics of cookery and then up to cooking a la carte, functions and set menu.

    Students spend 1 day in off-the-job classes, 1 day doing kitchen theory and 1 day at our state of the art Fagor kitchen averaging attendance of 20 hours per week.

    Certificate II in Kitchen Operation (Week 1-20) $125.00

    Course code: SIT20307

    SITHCCC001A Organise and prepare food
    • SITHCCC002A Present food
    • SITHCCC003A Receive and store kitchen supplies
    • SITHCCC004A Clean and maintain kitchen premises
    • SITHCCC005A Use basic methods of cookery
    • SITHCCC027A Prepare, cook and serve food for food service
    • SITHIND001A Develop and update hospitality industry knowledge
    • SITXCOM001A Work with colleagues and customers
    • SITXCOM002A Work in a socially diverse environment
    • SITXCOM003A Deal with conflict situations
    • SITXOHS001A Follow health, safety & security procedures
    • SITXOHS002A Follow workplace hygiene procedures
    • SITHCCC006A Prepare appetisers and salads
    • SITHCCC008A Prepare stocks, sauces and soups
    • SITXHRM001A Coach others in job skills
    • SITHCCC014A Prepare pastries, cakes and yeast goods
    • SITHCCC009A Prepare vegetables, fruit, eggs & farinaceous
    • SITHCCC013A Prepare hot and cold desserts

    Certificate III in Commercial Cookery (Week 21-40) $125.00

    Course code: SIT30307

    Units to be completed in addition to SIT20307:

    • SITHCCC010A Select, prepare and cook poultry & game
    • SITHCCC011A Select, prepare and cook seafood
    • SITHCCC012A Select, prepare and cook meat
    • SITHCCC015A Plan and prepare food for buffets
    • SITHCCC016A Develop cost effective menus
    • SITHCCC028A Prepare, cook and serve food for menus
    • SITHCCC029A Prepare foods according to dietary and cultural needs
    • HLTFA301B Apply first aid
    • SITHCCC021A Handle and serve cheese
    • SITHFAB011A Develop and update food and beverage knowledge
    • SITXFSA001A Implement food safety procedures

    Diploma of Hospitality (Week 41-80) $225.00

    • SITXCCS002A Provide quality customer service
    • SITXCCS003A Manage quality customer service
    • SITXFIN003A Interpret financial information
    • SITXFIN004A Manage finances within a budget
    • SITXFIN005A Prepare and monitor budgets
    • SITXGLC001A Develop and update legal knowledge required for business compliance
    • SITXHRM003A Roster staff
    • SITXHRM005A Lead and manage people
    • SITXHRM007A Manage workplace diversity
    • SITXINV001A Receive and store stock
    • SITXINV002A Control and order stock
    • SITXMGT001A Monitor work operations
    • SITXMGT002A Develop and implement operational plans
    • SITXMGT006A Establish and conduct business relationships
    • SITXOHS004A Implement and monitor workplace health, safety and security practices
    • SITXOHS005A Establish and maintain an OHS system

    Course Cost

    The annual cost of the course is $225.00.*

    The Victoria Government through the Skills For Victoria program has fully funded this course, but hurry places are limited.

    Course Overview

    This two year diploma provides hands on training designed to assist our students gain meaningful employment in either cookery or front of house operations roles including:

    This course also assists students to develop supervisory and leadership skills necessary for roles such as shift supervisor, duty manager and maître d’. Venues for these roles may include: hospitals; bottle shops; canteens; bars; hotels; motels; sporting arenas and many more.

    Hospitality Training Australia is located in the heart of the city across two levels at 250 Collins Street, Melbourne and has a licensed cafe, bar, restaurant and commercial training kitchen located next door to the Queen Victoria Market.

    Course Guide

    To download a course guide and enrolment pack please click on the links below:

    More Information

    For more information about this program please contact Admissions Coordinator on:

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