Schön Training Restaurant
Menu.
You can download Schön Winter Menu & Newsletter
Breakfast
Fruit Toast 2.50
Warm Banana Bread w/ cinnamon butter 2.50
Porridge w/ honey, rhubarb compote & vanilla yoghurt 5.00
Bacon, egg, lettuce & cheese melt 5.00
Scrambled/Fried eggs w/ dukkah garnish on olive oil toast 4.00
Extras: Roasted tomato, mushrooms w/ fresh herbs,
Grilled bacon and olive oil toast 1.00
Lunch
Soup
Chefs choice 4.50
Leek & goats cheese tart w/ rocket garnish 4.50
Roasted corn & rosemary fritters w/ crisp prosciutto,
rocket & lemon 5.00
Turkish roll w/ lamb kofta, harissa spread & mint yoghurt 7.50
Toasted Focaccias:- Free Range Chicken, semi-dried tomato guacamole & rocket 5.00
- Roasted vegetables w/ pesto and lemon mayo 5.00
Slow braised beef, mushroom & red wine hot pot
w/ rosemary mashed potato 7.50
Sides:
- Beer battered chips w/ sour cream 3.50
- Pear, pecan nut green leaf salad w/ baked prosciutto & balsamic 3.50
Display Menu
Muffins of the day 2.00
Honey & Cinnamon Biscuits 1.50
Chocolate Hedgehog Slice 1.50
Coconut, Raspberry & Pistachio Slice 1.50
Caramel & Pecan nut Slice 1.50
Carrot Cake with Cream Cheese Frosting 2.00
Rum Balls 1.00
