Certificate II in Coffee & Waiter $95

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Certificate II in Hospitality (Food & Beverage)

Hospitality Training Australia is offering intensive coffee making and waiter courses commencing:

6th September 2010

This qualification is delivered over 2 days per week for 10 weeks and includes certificates in RSA, FSH, RSG, OH&S & a supervised service period shift within Schon Training Bar & Restaurant.

Course Guide

To download a flyer, course guide and or enrolment pack please click on the links below:

Units of competence

Course code: SIT20207

SITXCOM001A Work with colleagues and customers
SITXCOM002A Work in a socially diverse environment
SITX0HS001A Follow health safety and security procedures (OHS)
SITHIND001A Develop and update hospitality industry knowledge
SITXOHS002A Follow workplace hygiene procedures (FSH)
SITHFAB020A Apply food and beverage skills in the workplace
SITHFAB010A Prepare and serve non alcoholic beverages
SITHGAM006A Provide responsible gambling services (RSG)
SITHFAB003A Serve food and beverage to customers
SITHFAB005A Provide table service of alcoholic beverages
SITHFAB009A Provide responsible service of alcohol (RSA)
SITHFAB012A Prepare and serve espresso coffee

Course Cost

$95.00 per person, includes all books, uniform, certificates and materials

Course Guide

To download a course guide and enrolment pack please click on the links below:

Hospitality Course Guide (PDF 7,607Kb)
Hospitality Enrolment Pack (PDF 400Kb)

Contact Hospitality Training Australia

To enrol or or to receive more information

Telephone Admissions on 1300 659 557
Email us admissions@hosptrain.edu.au
Head Office Level 3, 250 Collins Street, Melbourne
Training Centre Level 4, 250 Collins Street Melbourne
Fagor Training Kitchen, Cathay Lane, North melbourne (next door to the Queen Victorian Market)
Schon Restaurant, 112 Peel Street, North Melbourne (next door to the Queen Victorian Market)